2 large eggs
3/4 cup sugar
1 cup mashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 325 degrees F. Lightly grease 8 1/2
by 4 1/2 by 2 1/2 inch loaf pan; dust with flour.
Using electric mixer, beat eggs and sugar in large
bowl until thick and light, about 5 minutes.
Mix in mashed bananas, buttermilk, oil and vanilla.
Sift flour, baking powder, baking soda,
and salt over mixture; beat until just blended.
Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted
into center comes out clean, about 1 hour.
Turn bread out onto rack and cool.
