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Totally Decadent Banana-
Chocolate Chip Muffins
Makes 18 muffins |
3 very ripe bananas
3 tablespoons olive oil
1/4 cup applesauce
3/4 cup granulated sugar
1/4 cup nonfat plain yogurt
2 eggs
1/3 cup wheat germ
1/2 cup whole-wheat flour
1 1/4 cups white flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
3 ounces miniature chocolate chips
vegetable oil spray
Preheat oven to 350 degrees F. Place bananas,
oil, applesauce, and sugar in mixing bowl;
mix on medium speed until bananas are pureed
and ingredients are well-mixed. Add yogurt, eggs,
and wheat germ; mix until blended.
In small bowl, mix flour, baking powder, and baking soda.
Add to wet ingredients and mix just until all ingredients
are well-mixed. Add yogurt, eggs,
and wheat germ; mix until blended. Stir in chocolate chips.
Spray 18 muffin cups with vegetable oil spray or line
with paper liners. Divide batter between the 18 cups.
Place in preheated oven and bake for 22-28 minutes
or until knife inserted into middle comes out clean. | |
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